FAQs

Where are you located?

I am in-home baker, based out of Southampton, St. Louis, MO.

Do you make regular bakes?

Yes! While I cater to allergy-friendly bakes, my original recipes contain regular flour, eggs, butter, and other dairy products.

Where do I find pricing?

Submit an order form or message us with an order request and we will then give you a quote for your order.

Is my order official once I submit my order?

No. After the submission of your order, I will check availability and respond with a quote for pricing of your order. Once I check availability and we can confirm order details, you will then receive a confirmation email, confirming your order.

Do you deliver?

No, all orders are pick-up. If it is for a large event such as a wedding, please call or email us directly to arrange details.

How do you ensure the safety of allergy-friendly bakes?

I research and experiment with different allergy-friendly ingredients to ensure the best quality for my bakes.

I deep clean my work station and all of my equipment before an allergy friendly bake.

I mark all of my packages with stickers designating allergy-friendly bakes.

*NOTE: While we take these precautionary measures, SoHa Bakes is NOT an allergen dedicated facility; there is ALWAYS a chance of cross-contamination.

How do I know what size cake to order?

Check out our Flavors & Pricing Tab.

There is a section on sizes of cakes and how many each feed.

How do I pay for my order?

You will receive an invoice via email on the day you pick up your order. This invoice will be through Square and will allow you to pay with card.